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Cooking New Pet: C & E creative kitchen utensils 32cm Beech handle black iron non-stick wok evaluation
Posted on 2024-12-12
cooking new favorite: C & E creative kitchen utensils 32cm beech handle black iron non-stick wok evaluation
First Impression: Design and Material Selection
When the C & E 32cm beech handle black iron non-stick wok packaging is opened for the first time, it is immediately attracted by its simple and elegant design. This wok has a classic round design with rounded and smooth edges for an intimate feel. The most noticeable is the handle made of natural beech wood, which is stable and comfortable to hold, even if it is operated for a long time without fatigue. In addition, the pot body is covered with a high quality black non-stick coating, which not only makes the food easier to slide off, but also greatly reduces the cleaning workload. This material combination not only enhances the convenience of daily use, but also adds a stylish atmosphere to the kitchen.
Oil-free and unhappy: actual test of non-stick performance
In order to test the non-stick performance of the C & E wok, we conducted a simple fried egg experiment. The results show that even in the absence of too much oil, the egg can still be easily turned over from the surface of the pot, no adhesion phenomenon occurred. Compared with other brands of the same type of products, C & E wok performs well in anti-sticking, which is undoubtedly a great boon for friends who pursue a healthy diet. Because this means that you can enjoy the delicious at the same time, less fat intake, so as to achieve the purpose of weight loss and shaping.
Heat Control Master: Evaluation of Heat Distribution Uniformity
Heat distribution is one of the key indicators to measure the quality of a wok. To this end, we used an infrared thermometer to measure the temperature at the bottom of the C & E wok in detail. The results show that the temperature is kept in a relatively stable range in both the central area and the edge part, and there is hardly any obvious difference between cold and heat. This characteristic helps the ingredients to better absorb the seasoning, and also avoids the occurrence of partial overripe or underripe. Therefore, even people with little cooking experience can easily make a delicious dish.
Easily deal with the lampblack problem: the advantages of smokeless design
Another highlight of the C & E wok is its excellent smoke-free design. In the process of high-temperature cooking, ordinary iron pots often release a large amount of lampblack, which adversely affects human health and increases the difficulty of cleaning the kitchen. However, due to the use of special materials and technologies, C & E wok can suppress the generation of oil fume to a great extent. After many experiments, we found that under the same conditions, the cooking fume produced by C & E wok was significantly less than that of other ordinary iron wok. This is of great significance for improving the kitchen environment and creating a more clean and comfortable cooking space.
Clean and Convenient Secret Weapon: Easy Cleaning Features
Cleaning is often one of the problems that many people do not want to face, but fortunately, C & E wok does a great job in this regard. Thanks to the high-quality non-stick coating, most of the food residue left on the pan can be removed with just a touch. Even if you encounter more stubborn stains, you don't have to worry about causing damage to the pan. We recommend use a soft sponge with mild detergent for cleaning, and avoid using sharp tools such as steel wire balls, which can ensure that the wok is in the best condition for a long time.
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