In modern life, having an ideal wok can not only improve cooking efficiency, but also bring a pleasant cooking experience. Today we are going to introduce a star product from C & E creative kitchen series- beech handle black iron non-stick wok (32cm). Let's take an in-depth look at what makes this product unique and how it can redefine your time in the kitchen.

The first thing worth mentioning is its unique design: The handle of the wok is carefully crafted from natural beech wood. This material not only gives the pot a warm and comfortable holding feeling, but also will not be hot due to high temperature in the process of long-term use; at the same time, the wood itself has good heat insulation performance, making the whole operation more safe and reliable. Not only that, the durability of the beech wood itself also provides a strong guarantee for the overall service life.

Let's take a look at its core competitiveness-excellent non-stick characteristics. Through the selection of high-quality black iron materials and advanced processing technology , this wok has achieved excellent food release ability. Whether it is to prevent sticky bottom when frying eggs, or to reduce wall-hanging phenomenon when stir-frying vegetables, it has a very good performance level. This means that the process of making various dishes can be easily completed even without adding a lot of oil.

In addition, "no smoke" has become another highlight. C & E's R & D team has optimized and improved traditional Chinese cooking habits to ensure that it can run with low smoke or even completely smoke-free in the whole process within the normal use range. This is especially important for those who pursue the concept of healthy living, because it effectively reduces the risk of disease caused by inhaling excessive amounts of harmful substances.

For housewives or professional cooks, choosing the right size is also crucial. This large wok with a diameter of 32cm is ideal for large-scale food processing tasks in multi-person dinner occasions. For example, Chinese-style braised pork, western-style cream baked shrimp and other traditional delicacies that require a large space to display their skills can be fully displayed in such utensils.

of course, we can't ignore its actual performance. after many rounds of tests, we found that whether it is a simple daily meal or a slightly complex banquet-level dishes, we can handle it freely. for example, use it to make a classic kung pao chicken : marinate the chicken first, then put it into a small amount of hot oil and quickly slide it apart until it changes color and fishes out for later use. Then heat the remaining seasonings again for thickening, and finally return to the pan and mix well to form the finished product-the whole process is smooth and unimpeded.

As people pay more and more attention to the problem of dietary balance, such a new generation of cooking utensils that can not only meet the needs of delicious food but also take into account the value of nutrition retention has naturally received widespread attention and welcome. Compared with traditional cast iron products, which are prone to rust and corrosion,C & E provides a more environmentally friendly and sustainable option . It can protect natural resources from damage and reduce carbon emission intensity throughout the life cycle.

In order to prolong this wonderful experience, please remember to follow some simple and easy tips for proper maintenance! After cleaning, dry the internal surface moisture in time to avoid residual oxidation reaction; Avoid frequent sudden cooling and sudden heat click damage to the structural integrity of the coating; Finally, regularly apply a thin layer of vegetable edible oil to cover the gap to help restore the initial gloss effect.